Traditional Thanksgiving Stuffing

Traditional Thanksgiving Stuffing

INGREDIENTS 2 baguettes (country or sourdough bread) 8 tbsp. butter, plus more for baking dish 1 large onion, diced (about 2 1/4 cups) 4 stalks celery, thinly sliced 2 cloves garlic, minced 1/2 cup fresh chopped parsley 1 tbsp. freshly chopped sage, minced 1 tbsp....